The Department of Food Science & Nutrition is committed to advancing knowledge and practice in human nutrition and dietetics through its BS &M.Phil. Human Nutrition & Dietetics programs. With a focus on health promotion, disease prevention, and therapeutic nutrition, the department trains students to become skilled dietitians, nutritionists, and public health advocates. Our curriculum integrates scientific theory, clinical practice, and community engagement, empowering graduates to address nutritional challenges and improve health outcomes in diverse populations.
Mission
To educate and develop competent professionals in human nutrition and dietetics through evidence-based teaching, clinical training, and research, enabling them to improve individual and community health through informed nutritional practices.
Vision
To be a nationally and internationally recognized center of excellence in nutrition education and research, producing leaders who advance the science and application of nutrition for better health, wellness, and disease management.
Philosophy
The Department of Nutrition believes that nutrition is a cornerstone of health and well-being. Our educational philosophy is guided by the following principles:
Scientific Foundation: Grounding education in the latest nutritional science, biochemistry, and clinical dietetics.
Preventive Health: Promoting nutrition as a preventive tool against lifestyle and chronic diseases.
Cultural Sensitivity: Respecting diverse dietary traditions and tailoring nutritional interventions to meet individual and community needs.
Professional Ethics: Emphasizing responsibility, confidentiality, and integrity in all areas of practice.
Lifelong Learning: Encouraging continuous professional growth, research involvement, and public health awareness.
